Finnish Fish Stew (Kalamoijakaa)

this is an old family recipe from a finnish college friend eaten on sauna nights.  simple and straight-up delicious!

Finnish Fish Stew (Kalamoijakaa)

2 qts. potatoes, chopped

1/2 cup onion

1 lb. trout or perch

3 tbs. butter

salt and ground pepper

cover potatoes, butter, salt and pepper with water.  boil until half cooked.  add fish and onion.  cook until done. you may complete the cooking in a slow cooker on low all day after adding fish and onion for a delicious ready-when-you-get-home meal.


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Filed under Fish, Food, phatfoodie, Potatoes, Soups

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